Pangasius fillet, produced in the Mekong River of Vietnam, is an excellent raw material for fish food, such as boiled fish, sour soup fish, fish with green pepper, fish with scallion and coriander.
 
  Because of no thorns, fresh , fragrant taste and economic benefits, it has become a necessary food material for Chinese families.
 
  Our Pangasius fillet directly is collected from the source and strictly carried out slicing production in accordance with the European standard. Our Pangasius fillet quality is much more higher than other similar products.
 
  We have three characteristics:
 
  1. Disease free, 100% live fish slaughter
 
  The supplier has a very standardized management system to ensure that all the fish are slaughtered in the absolute fresh state to ensure that the meat is very delicious. No sick fish or dead fish used.